Best courgette salad for the summer. It’s healthy, it’s easy and most important it’s so refreshing and flavourful.

A heartwarming and delightful vegan miso soup with perfect little bites of tofu, mushroom, and seaweed in every mouthful.

Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking.

A hearty soup packed with veggies, is the ultimate lazy meal. This one-pot recipe couldn’t be easier to make and is so tasty.

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.

These black sesame cookies are easy to make and are an incredibly tasty sweet-treat with an Asian twist.

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice.

These banana muffins are crunchy on the top and chewy, soft and moist in the centre – delightful treats for breakfast, teatime or lunch

New to a vegetarian or vegan diet and still craving for seafood or meat? This KFC-style fried chicken(mushroom) is a must-try.

A simple garlic linguine with courgette and broccoli dish that makes a speedy weeknight super delicious veggie supper.

This beautifully made vegan cream cheese is ideal to spread on toast or to stir into a pasta dish. It is also raw and packed with protein!

It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry.

A 3-ingredient chia seed jam recipe. It is tasty and super easy to make! Spread over toast or swirled into yogurt, yummy!

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious.From start to the table within 15 minutes.