Bartenders, mixologists, and cocktail writers from around the globe met to develop brand new rye whiskey drinks.

Bartenders, mixologists, and cocktail authors created original swizzles during last week’s Thursday Drink Night.

Cocktail Season in San Francisco – A look at the current goings on in the drinking capital of the west coast.

Original Absinthe Cocktails: bartenders and mixologists create a host of new potions using absinthe during Thursday Drink Night.

Original Rum Cocktails developed by a host of cocktail writers and bartenders during Thursday Drink Night.

How to Make Your Own Orgeat Syrup and a bunch of non-tiki recipes for using it.

Dottie’s Tru Blue Cafe and a Lot of Cocktails

Bake Sale Betty and Heaven’s Dog – exploring food and drink in San Francisco.

Gitane – An Arabian Temple to Drinks

Drinking in San Francisco – A host of bars to visit and a Ramazotti cocktail.

Wray and Nephew overproof rum or “Why does my drink taste like gasoline?”

Original Tuaca drinks were created by 20 mixologists last Thursday Drink Night, and with tasty results.

Improving the Long Island Iced Tea

Kaiser Penguin shares some of his favorite tiki drinks and asks for your own.

The Slippery Drink: Convincing the Masses to Like Gin

Kaiser Penguin claims that making falernum is easy, and he’s willing to give away a year’s worth of falernum to prove it.

What do you order when the bar sucks?

Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.