Gin is often underestimated as a fantastic ingredient in tiki drinks. But what about a mix of three gins?

Using the power of science, we’ve created a gin and tonic that doesn’t get warm and never gets diluted.

A recipe for the Saigon Mule and a new method for infusing spirits and syrups in mere minutes!

A recipe for the Aurora Bora Borealis as part of Remixed: From Astro to Zadar.

A better orgeat syrup and a recipe for Cthulhu Punch.

Original Kahlua Cream Cocktails

Think you have the most bitters? And a recipe for the Fernet Flip.

Original equal proportion potions and the strangely named Anaheim Foot Vibrator Cocktail.

How to make great drinks with only a few ingredients, and a recipe for the rum old fashioned.

Jasper’s Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails.

Bartenders, mixologists, and cocktail writers from around the globe met to develop original Martin Miller’s gin cocktails.

Fernet Old Fashioned

A ginger and blanc vermouth cocktail, dubbed “Derek,” takes the win for the muddled TDN.

The Firebiter cocktail and a scientific approach to making ginger syrup that keeps its flavor.

Malt Gasoline cocktail with Bols Genever plus more recipes from Thursday Drink Night.

Who would have thought cocktail snobs could produce so many delicious vodka recipes in one night?

Super Punch – A bizzare Italian Abruzzo punch that tastes like fruit cake.

Make a Mai Tai, de-lurk, and win a bunch of books.

Bartenders, mixologists, and cocktail writers from around the globe met to develop brand new rum potions.

Bartenders, mixologists, and cocktail writers from around the globe met to develop brand new rye whiskey drinks.

Bartenders, mixologists, and cocktail authors created original swizzles during last week’s Thursday Drink Night.

Cocktail Season in San Francisco – A look at the current goings on in the drinking capital of the west coast.