Rosewater pistachio olive oil cake layered with goat cheese whipped cream and vanilla bean roasted apricots. Trifle perfection for spring.

Wasabi creme fraiche polenta with sesame soy veggies, pickled ginger, and fresh radish. Your new obsession!

This toasted pepita guacamole is my favorite way to fast, delicious guac with an extra kick of flavor and texture via toasted pumpkin seeds!

Kale salad pizza with creamy caramelized fennel, shallot, and feta and shaved radishes.

Peanut Butter Chocolate Chunk Bars with salted chocolate drizzle.

Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.

Coconut and kaffir lime unite for a creamy, tangy, sweet, and slightly salty margarita. Perfect for the transition from spring to summer.

Almost raw, vegan optional cacao and nut butter truffles, spiked with matcha, spirulina, coconut, and bee pollen.

Roasted strawberries laced with rosewater, vanilla bean, and honey are blended into a soda and floated over vanilla ice cream.

Tomato coriander jam is the perfect match for sharp aged cheddar and arugula on a crusty, grilled cheese baguette.

A vegan optional, super easy, silky tapioca pudding, laced with grapefruit zest, orange blossom, pistachios, bee pollen, and fresh citrus.

Peanut butter banana mousse layered with homemade oreo cookie crumbs, chocolate ganache, and banana.

Chipotle black beans are layered with crispy shallots, spicy crema, avocado, fresh cilantro, jalapeños, and creamy goat cheese.

Spiced salted caramel drenched hazelnuts, walnuts, and pecans enrobed with bittersweet chocolate and topped with flaky sea salt. Drool!

Winter citrus blends with turmeric and a kick of cayenne pepper for a warming blended juice with superfood powers.

Vibrant greens soup topped with creme fraiche and garlic caraway breadcrumbs. New Years perfection!

Shredded kale meets a black pepper red wine vinaigrette, shaved apples, pomegranate, crispy leeks, toasty hazelnuts, and creamy feta.

Cardamom pistachio ice cream is swirled with rose marzipan caramel for the dreamiest holiday dessert.

A double layer of baked brie holds maple caramelized pears and rosemary roasted pecans. Holiday party perfection.