A light yet satisfying quick bread that melds the salty-sweet deliciousness of apples, honey, and sesame tahini.

Mini chocolate mousse tarts topped with peppermint whipped cream and layered white and dark chocolate peppermint bark!

Pumpkin and raspberry together at last in this elegant cheesecake tart, swirled with honey, vanilla bean, and cardamom.

A complete vegetarian and gluten-free Thanksgiving dinner- herb crusted tofu, shiitake mushroom gravy, four sides and pie!

A delicately spiced cranberry sauce accompaniment for your Thanksgiving feast—spiked with clove, star anise, fennel and bright orange zest.

This vegan gingersnap chocolate cream pie is laced with bourbon, maple, and spice, and topped with a pecan crumble.

Balsamic roasted brussels sprouts with fresh mint, pomegranate, creamy feta, and sweet and tangy maple pecans. Thanksgiving perfection!

Life-changing shiitake mushroom vegan gravy for every Thanksgiving and holiday dish, like this crunchy herb and cornmeal crusted tofu.

The perfect Thanksgiving side: Sweet potatoes laced with brown butter, citrus, cinnamon and maple, and topped with walnut crunch.

The perfect Thanksgiving salad: Vegan, full of shaved fennel and asian pear, and topped with crispy leeks and toasted pine nuts.

This superfood-packed drinking chocolate is everything for fall, plus omega fatty acids, plant protein, and extra dopamine power.

Crispy halloumi tops sweet persimmon, perfect apple, fresh fennel, and fried leeks, drizzled with a leek-infused vinaigrette. Fall defined.

Creamy with goat cheese and brown butter, this polenta is the perfect fall main dish, topped with thyme sautéed mushrooms and kale.

Everything I love about fall: Creamy kabocha pumpkin is paired with caramelized fennel and onion, plus cool yogurt and tangy pomegranate.

Smoky mezcal blends dreamily with sweet cider, tangy lime, and earthy rosemary. The perfect fall cocktail!

Luscious roasted pineapple coconut ice cream is sandwiched between two chewy, molasses-rich gingerbread cookies.

Roasted eggplant and zucchini are paired with a tangy basil vinaigrette for the perfect lunch bowl or accompaniment to any protein or grain.

Ginger tofu is crusted with black sesame seeds and paired with sriracha sour cream, kimchi veggies, and cucumber lime salad! Taco time!

Tangy passion fruit is swirled through a blend or sweet orange, fresh ginger, and potent turmeric. The perfect morning blend!

Salted Caramel Chocolate Chunk Cookies laced with dark chocolate, pecans, brown butter, and coconut sugar. Perfect for picnic or anytime!

Frozen coconut milk and lime is blended to perfection and swirled with spiced hibiscus tea to beat the heat.