Kobi Vatana-Cabbage Sabzi

Aloo Kachaloo is a popular Uttar Pradesh household breakfast recipe. Also known as Dhaniya Aloo, this dish is a winter staple.

Chicken cooked on a slow heat in an earthen pot, simmering until it is done – is what a foodie’s dreams are made of.

The soft and succulent quail meat cooked in its own juices with almost cooked rice and seasoned with several Indian spices.

Hyderabadi Mutton Biryani (Kachchi), the Soft, succulent and juicy pieces of meat slowly cooked with rice in its own juices

Konkani Batata Song is a perfect amalgamation of flavors with spiciness of chilies, mild sweetness of coconut and tamarind.

Bater Anda (Quail Eggs) cooked in a zesty and flavorful Kanda Lasun Masala gives you Bater Anda Masala and a Sunday lunch well executed

A Healthy evening snack recipe

A bare minimum recipe with Suran (Yam) that you must have in this monsoons: Suran Fry

This tangy, spicy and hot dish is what you need on a lazy Sunday afternoon especially during these monsoons.

A Kadhi Preparation with a twist of Chana: Chane Jaisalmer Ke