This classic dish of Sausage and Lentils with Fried Sage was adapted from The Silver Spoon.

Amazing Asian Green Salad is vegan, gluten-free, and low-glycemic.

I’m indulging my love of chard with this Swiss Chard and Goat Cheese Custard Bake.

This unique bean salad has sun-dried tomatoes, Kalamata olives, Feta, and basil vinaigrette.

This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.

This colorful tomato salad with hearts of palm, mint, and spicy Thai dressing is delicious, vegan, and low in calories!

This vegan Salad with Hearts of Palm, Avocado, and Radicchio is from the famous Silver Spoon cookbook.

These Savory Whole Wheat Zucchini Muffins with Green Chilies and Cheese are great any time of day.

Lemon and Chopped Capers in the marinade make this Grilled Mahi Mahi extra flavorful.

Yes, these Grilled Sriracha-Sesame Turkey Meatballs really were cooked on the grill!

These Sichuan-Style Green Beans were just spicy enough for me!

This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.

This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.

This chopped Greek-Style salad has red, yellow, and orange bell peppers.

I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.

This 100% Whole Wheat Quick Bread has Za’atar, Feta, Olives, and Green Onions

I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)

Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you can make rice in a CrockPot?

This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.

I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.

If you’re a fan of Mexican Seven-Layer Dip, you’ll love these Seven-Layer Tostadas!

Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!