I’ve taken my Grandmother’s Apple Crisp Recipe and made it a bit healthier with quinoa flakes, coconut sugar and coconut oil.

All you need are two ingredients and a slow-cooker or crockpot for this delicious Fig Paste, the perfect addition to any cheese platter.

These little balls are chuck-full of healthy protein. They are perfect for an afternoon snack- a yummy vegan treat.

High in protein and full of healthy fats. No bake and vegan. The only thing you need to remember is not to eat too many at once!