S’mores reinvented. Vegan, all natural, and require no campfire! Vegan raspberry and coconut cream Nutella s’mores are DELICIOUS.

3 simple steps and 3 simple ingredients make up this better-for-you naturally sweet vegan nutella.

Look no further for a delicious healthier pasta salad. This caprese pasta salad with hemp pesto is packed with fiber, protein and omega-3s!

Kayli Dice, MS, RDN from The Plant Eaters’ Manifesto gives tips on how to cook tempeh and shares a delicious Thai Tempeh Tacos.

A thick jam packed with antioxidants, fiber, and omega3s. Strawberry chia jam is absolutely delicious paired with peanut butter on toast!

Creamy, delicious, and packed with green tea antioxidants! These no bake matcha cheesecake bites are perfect for your summer parties!

Wholesome, light and refreshing, whole wheat Meyer lemon ricotta muffins are the perfect treat for Mother’s Day brunch.

A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is healthier than take-out!

Ditch the bread and use nutrient-packed collard greens! Start with these collard green wraps with tofu and Thai peanut dipping sauce.

Easy curried noodles with tofu and broccoli pack in Thai flavor that is cheaper and healthier than Thai take-out!

A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.

This asparagus and leek quiche, packed with seasonal produce, is the perfect quiche for spring.

An appetizer to whet your spring appetite– creamy ricotta infused with lemon and mint and topped with sweet roasted radishes.

Superfood shamrock smoothie that’s bursting with green nutrition and tastes like a thin mint cookie.

Whole Wheat Irish Soda Bread replaces half the grains with whole grains and half the butter with Greek yogurt. Tastes as delicious!

Arugula pesto roasted almonds make for a savory salty snack that’s perfect for entertaining or packing with you for on-the-go.

Chai waffles with sautéed pears are a delicious combo of sweet, spice and everything nice. Perfect for a weekend breakfast.

{Vegan} Coconut brown rice pudding is super easy to make in the slow cooker. Fit for a healthy breakfast or a delicious dessert.

This easy vegan French toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown.

A hearty breakfast that’s almost too pretty to eat! Roasted blood orange oatmeal is sweet, tart, and satisfying.

The perfect guilt-free sweet indulgence: dark chocolate raspberry hemp truffles.