Garlicky green goodness just in time for St. Patrick’s Day! This Vegan Asparagus, Leek and Hemp Soup is super flavorful and creamy.

An easy, festive breakfast for Easter morning! Vegan carrot cake overnight oats are sweet, creamy and packed with veggies!

These whole-wheat peanut butter, banana and kefir pancakes are light, fluffy, sweet and satisfying. A breakfast for the whole family.

Get your ancient grain on. Switch up your typical morning oats with this delicious Gluten Free Apple Pie Teff Porridge.

These vegan loaded sweet potato nachos are crispy, crunchy and topped with all the delicious fixings, including a cashew nacho cheese!

Sweet and refreshing, this Wild Blueberry Immune-Boosting Tropical Smoothie is perfect year-round and during cold and flu season.

Mexican food with a delicious healthy twist. These good-for-you vegetarian enchilada spaghetti squash boats are cheesy & saucy!

Light, fluffy, and deliciously sweet, these dairy free wheat butternut squash waffles are made with whole grains and no refined sugars.

Gluten-free and delicious, black bean, jalapeno and cauliflower tostadas are a healthier version of your favorite Mexican fast-food dish.

This whole wheat butternut squash banana bread packs in fruits, vegetables, whole grains, and nuts for a nutrient-packed breakfast.

Sweet, savory and satiating, this butternut squash and sage crostini is perfect for Thanksgiving.

A healthier treat for Halloween – dark chocolate pumpkin almond butter cups are sweet, salty, creamy, and sure to satisfy.

A festive bruschetta for the holiday that’s sure to wow your guests with its vibrant seasonal flavors and colorful appearance.

The ultimate fall spread – Maple Pumpkin Almond Butter- requires only a handful of ingredients and less than five minutes.

This Smoothie tastes like dessert but (shhhh…) it’s actually good for you! Packed with antioxidants, protein, and fiber.

Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl.

These Chocolate Peanut Butter Hemp Heart Bites taste like chocolate chip peanut butter cookie dough but are wayyyy better for you.

Pescetarian-friendly Mexican stuffed tilapia peppers are a great “back to the dinner table” meal as summer winds down

Use up all your CSA veggies! These zucchini kohlrabi carrot fritters with herb yogurt sauce make for a quick and easy dinner.

Quick and easy weeknight tacos are a great way to use up the summer surplus of zucchini! Deliciously topped with Avocado Crema.