Smoky, savory and just plain delicious, this white clam and kale pizza needs to make an appearance at your next pizza night.

A delicious appetizer for the upcoming holidays, these butternut squash and cranberry hemp crostini are sure to wow your guests.

A comforting and hearty plant-based meal, these sweet potato noodles with sage cashew cream sauce taste too good to be good for you

This fall harvest buddha bowl is a seriously satisfying plant-based bowl!

Nutrition packed and vibrant in color, this creamy, delicious beet tzatziki is one not to miss. Bonus points for using the whole beet plant.

Greek Salmon Gyros with Beet Tzatziki are a delicious, colorful, quick and easy weeknight meal that will leave you begging for leftovers.

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients!

October is National Seafood Month! Celebrate the benefits of eating seafood, starting with my Greek marinated salmon.

Satisfy fall cravings by whipping up these apple cinnamon scuffins – a hybrid of a muffin/scone born out of breakfast indecisivenes!

These whole wheat turmeric honey doughnuts are made with whole grains, Greek yogurt and antioxidant-packed turmeric and honey!

Rich, creamy, sweet & dairy-free! This vegan roasted peach ice cream sundae is the dessert you need to make summer last.

A veggie burger that packs in a lot of flavor and nutrition, this spicy hummus black bean veggie burger is perfect for summertime grilling.

Sweet and creamy, these mango turmeric lassi popsicles are the perfect antioxidant-packed dessert.

This cherry cheesecake smoothie bowl may taste indulgent but it’s a protein-packed and healthy way to start your morning.

This drool-worthy grilled cauliflower hummus sandwich is packed with avocado, caramelized onion and arugula. Lunch never looked better.

A delicious and easy dish, this grilled hemp pesto peach flatbread is perfect to fire up on the grill!

Rich, decadent and 100% plant-based! This vegan gluten free black forest trifle is so delicious and good-for-you.

Takes less than five minutes to make…in a mug! This vegan banana french toast in a mug is an easy way to make breakfast.

Crispy, savory and totally (warning!) addicting, these truffle roasted chickpeas are the perfect snack for the afternoon snack attack!

This energy boosting smoothie is packed with nutrients and antioxidants that will give you long-lasting fuel to carry you through the day.

Mango turmeric overnight oats are a tropical spiced breakfast that’s sure to shake up your morning routine.