This grilled eggplant with pecan pesto is deliciously satisfying for a summertime side dish or plant-based main!

Coconut milk Vietnamese iced coffee ice cream is the creamiest, most delicious pick-me-up you’ll ever eat.

With its sweet & savory components, this strawberry basil avocado toast made w/ toasted hemp seeds is perfect for breakfast.

Such a fun, easy and delicious small bite dessert for the summer. These popsicles are the perfect sweet treat for your next summer gathering.

A delicious seasonal veggie-packed pizza, this Farmer’s Market Spring Vegetable Pizza is made with Trader Joe’s Cauliflower Pizza Crust

Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!

A refreshing & seasonal dish, this vegan-friendly buddha bowl is packed with seasonal veggies, tofu and a minty creamy cashew dressing

This spring grain salad with fava and fennel is made with toasted pearl barley and is chock full of refreshing seasonal produce and flavor.

The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing.

A bowl packed with nutrition and bursting with flavor, this bowl makes for a quick, healthy and satisfying weeknight meal.

Treat yourself to a red velvet smoothie bowl and start your day off right. Naturally dyed and naturally nutritious!

Delicious, comforting, easy and budget-friendly Greek Baked Beans, what more could you want out of dinner?!

If you’ve ever had a red velvet cupcake then you know why it’s my fav. This Valentine’s Day, treat yourself to red velvet beet cupcakes.

A flavorful, lightened up holiday side dish, this Middle Eastern spiced quinoa salad with eggplant and pomegranate is vegan gluten-free and

Looking for some last minute holiday DIY food gifts? This holiday cranberry orange granola is festive and flavorful and packs perfectly.

A delicious kale salad with lemon yogurt dressing inspired by my latest trip to ALDI.

Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with squash.