Because every one deserves to have a little fun, this grown-up fresh Orange Julius is made from Florida Orange Juice, it’s the perfect drink

This Instant Pot Whole Wheat Bread is crispy on the outside, chewy on the inside, with just the right amount of nuttiness.

A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet) than takeout!

This Tahini Chocolate Chip Banana Bread is perfect for an afternoon snack, breakfast or even dessert!

An easy, one-pan meal, this sheet pan za’atar chicken with potatoes and green beans is the perfect nourishing dinner for a busy weeknight.

Crispy on the outside, chewy on the inside and oh-so-chocolatey. These tahini chocolate chunk cookies are everything you’d want in a cookie.

These Irish soda bread muffins are an Irish girl’s DREAM. Imagine the flavor of Irish soda bread with the fluffy texture of a muffin.

This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch!

A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.

Perfect for the holidays or wintertime, this Instant Pot Cream of Mushroom Soup is creamy, savory and full of umami!

Sweet, festive, and amazingly delicious, this eggnog pull apart bread is perfect for a holiday brunch or cozy Christmas morning.

A festive holiday breakfast or brunch dish, these dairy free whole wheat butternut squash waffles are light, fluffy, and sweet.

Looking for a festive salad to serve up this holiday season? You and your guests will love this easy and delicious recipe.

A delicious, savory, umami-filled side dish, this slow cooker mushroom stuffing will not take up any oven space on Thanksgiving!

This vegan spiced roasted butternut squash soup is super creamy and has a hint of warming spice from cardamom. Easy to make!