This vegan spiced roasted butternut squash soup is super creamy and has a hint of warming spice from cardamom. Easy to make!

Packed with cozy spices, this stuffed acorn squash with curried lentils (vegan) is a perfect dinner for the chilly fall season.

This slow cooker pumpkin bread pudding makes pumpkin pie look BOR-ING. Spice up your Thanksgiving table with this dessert!

Spicy, warming, and satisfying, this turkey green chili is perfect for cooler weather. It’s fantastic for leftovers!

Cheesy, eggy, carby goodness, this vegetarian carbonara with mushroom bacon was inspired by my recent trip to Italy!

An inspired and elevated classic comfort food staple, this dish is packed with the earthy, savory flavor of sage, plus added veggies!

Slow Cooker Chipotle Corn Chowder takes less than 15 minutes to prepare and packs in a bit of heat for a whole lot of flavor.

A perfect companion to a cup of afternoon tea, this vegan cake is dense, spongy, and combines fresh flavors such as olive oil and mint.

A 5 ingredient healthy kale and quinoa bowl that uses only five ingredients and takes less than 25 minutes to make.

Spicy, smoky and totally satisfying, these harissa cauliflower wings are about to blow your mind.

A refreshing and satisfying salad that only calls for a handful of ingredients, this 6 ingredient corn and tomato salad is the perfect side.

Easy, delicious and savory, this heirloom tomato basil galette with goat cheese is basically a fancier version of pizza.

Sweet, creamy and full of flavor thanks to Wild Blueberries, with satisfying crunch from the crushed graham crackers.

The perfect weeknight dinner, this Three Cheese Tortellini with Pesto Shrimp and Asparagus comes together in less than 30 minutes.

Peppery and oh, so cheesy, this spring vegetable cacio e pepe is the perfect springtime comfort food.

Bursting with springtime berries and a kick of sweetly spiced ginger, these easy Triple Berry Ginger Scones are perfect for brunch!