This fresh tomato salsa, also called pico de gallo or salsa fresca, is a classic Mexican topping or dip.

Did you know that latkes can be made with apples? These apple latkes are both tart and sweet, and are perfect for breakfast.

These honey corn muffins are simple to whip up whenever you need a breakfast bread or a bread to serve with your favorite chili or soup.

This simple and easy chocolate cake is so moist and light, and is topped with an amazing chocolate and cream cheese frosting.

This Zuppa Toscana, with Italian sausage, potatoes, and kale, paired with a salad and some bread, is all you need to fill you up.

These maple cupcakes with maple cream cheese frosting are pretty spectacular.

These Swedish-style garlic, herb, and cheese buns are soft and enriched yeasted rolls shaped in the style of Swedish cardamom buns.

These Pan-Seared Scallops with Black Beans and Red Pepper Sauce can be served either as an appetizer, first course, or main course.

These stir-fried eggs with velvet shrimp made the best “brinner” (breakfast/dinner).

These sourdough chocolate brownies are rich, fudgy, gooey, and completely chocolate-y.

This apple cider pie is filled with sliced apples that are tossed with sugar, spices, and a boiled apple cider reduction.

Sourdough Chocolate Muffins – If you maintain a sourdough starter, this is a great way to use your discard.

Brothless Ramen with XO Sauce is a highly flavorful noodle dish that is a mash up of Japanese Mezeman and a sauce from Hong Kong.

This Eton Mess with rasperries, blackberries, and raspberry jam is a tasty take on the famous parfait.

These Cranberry Crumble Bars are an easy dessert to serve for Thanksgiving and Christmas… or anytime.