These cornmeal batty cakes are little savory pancakes made with just five ingredients.

This wonton soup, with pork and ginger, is a fun and delicious take on a classic Chinese take-out dish.

These pumpkin dinner rolls are light, tender, moist, and are wonderful warm and fresh from the oven slathered in melty butter.

BBQ glazed meatloaf with sweet potatoes and pearl onions.

Crushed peppermint candy gives these Chocolate Peppermint and Chocolate Chip Cookies an extra festive look.

This Japanese Milk Bread with Yudane is a soft and fluffy white bread often featured in Japanese bakeries. It’s also known as shokupan.

These Swiss Lebkuchen are made with hazelnut and almond meal, along with honey, lemon zest, and candied ginger.

These peppermint stick cookies are fun to make, fun to eat, and so Christmasy.

This Pan de Jamón, a Venezuelan Christmas bread, is a wonderful combination of sweet and savory flavors.

These Honey Garlic Sweet Potatoes are slightly sweet, garlicky, and crispy.

This no knead chiabatta bread, with its crunchy crust and soft and airy interior, is super tasty and so easy to make.

This Pavlova with port cranberries and rosemary is a wonderful wintery take on the summer dessert that hails from Oceania.

This classic French bread stuffing is my new favorite holiday side dish. Serve it with roast turkey or roast chicken.

These chocolate peppermint brownies are wonderful fudgy bites that will remind you of one of your favorite Girl Scout cookies, Thin Mints.

This shrimp risotto is creamy, cheesy, and pretty easy to make too!

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.