This Green Cabbage, Apple, Fennel, Watercress, and Pecan Salad is perfect for fall and winter.

Almond Rum Cake, or Gateau de Nantes, is a simple yet elegant cake, and totally rich.

This margarita is made with tequila reposado, orange liqueur, fresh Mandarin juice, jalapeño chiles, and grilled limes.

These eggnog pots de crème are the perfect way to marry the traditional custardy French dessert with the flavors of an American Christmas.

This Shio Pan, or Japanese salt bread, is a super soft, faintly sweet, and totally buttery crescent-style roll.

Imagine dinner roll dough tossed in Thanksgiving stuffing and baked to a light golden soft roll.

This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread.

Shoreek – Egyptian sweet pastry is so light and fluffy.

This big muffaletta sandwich, stacked with deli-style meats and cheeses and spread with an antipasti salad, will feed a crowd.

The flavor of graham crackers, but taken to an entirely new level. Think crispy butter cookies with a cinnamon graham cracker flavor.

These savory pizza muffins have the flavors of pizza in a little handheld muffin.

These smashed potatoes are both crispy and creamy, and full of flavor. They are the perfect side dish for a steak or roast beef dinner.

Celebrate fall with this rustic roasted pear and cranberry crostata.

This fried sweet rice with sausages and shiitake mushrooms is so easy to make and totally tasty.

This Lebanese Morning Bread is a tasty pita-style sourdough bread made with three kinds of flour: all-purpose, whole wheat, and corn meal.

A thick slice of this apple babka will remind you of both apple pie and cinnamon rolls.

This is my favorite recipe for chunky guacamole. It’s easy, flexible, and totally flavorful.

This honey oatmeal sandwich bread is deliciously soft and squishy and so easy to make.