This ka’ak asfar is slightly sweet but the sweetness is counter-balanced with with the savory flavors of various seeds and spices.

If you love all things tempura, and especially if you are a fan of onion rings, you’ll love these tempura onion rings.

These apple buns, made with an enriched dough, are filled with a dollop of sweet cinnamon apples.

This romaine lettuce stir-fry is a quick & easy way to enjoy a light and crispy veggie side dish, especially when you are bored with salads.

Serve these buttermilk, herb, and fontina cheese muffins for breakfast, for a snack, or with soup and salad for dinner.

These eggnog cookie bars include a layer of eggnog shortbread topped by a layer of eggnog cheesecake and then sprinkled with more cookie.

Fill this delicious French Berry Cake with raspberries, blackberries, blueberries, or a combination of all of these fresh berries.

This pear and almond tart is an elegant, sophisticated, and delicious dessert that is also super easy to prepare.

This fougasse with herbes de Provence and a sprinkling of Gruyère is a crust lover’s dream that you can enjoy warm straight from the oven.

This croissant bread is crispy and flaky on the outside and light and layered on the inside.

Mofo gasy is a tasty puffy round mini-pancake that is a popular breakfast food sold by street vendors in the island nation of Madagascar.

These red, white, and green polvorones are crispy on the outside and soft and crumbly on the inside.

These biscochos, cookies flavored with oranges, cinnamon, vanilla, and ginger, are a favorite Christmas cookie in El Paso and New Mexico.

This Czech Christmas bread, or Vánočka, is a celebration bread with a lightly sweetened dough filled with raisins and topped with almond.

These sourdough onion rings, with just three ingredients, will satisfy your craving for one of the best diner or coffee shop sides.

These cinnamon roll muffins have all of the flavors and warmth of your favorite breakfast treat in a muffin form.