This Mexican vegetable soup with chipotles is a wonderful everyday soup that is easy, nutritious, and satisfying.

This spicy lobster bao is an Asian-style twist on the lobster roll. Substitute bao buns for the rolls and spicy buttery lobster for filling.

This Flourless Chocolate and Red Wine Cake is intensely rich in flavor and yet light in texture.

These sourdough cinnamon buns, with banana in the dough, are a fun and delicious way to use up an over ripe banana.

Blum’s Coffee Crunch Cake.. a lemon and vanilla chiffon cake with an espresso infused whipped cream frosting and coated with coffee candy.

This fennel seed and golden raisin bread, with its soft crumb and crunchy crust, is perfect sliced and slathered with butter.

Take comfort food, marry it to bar food, and you get this Buffalo Chicken Baked Mac and Cheese.

This sourdough bread is nice and tangy, and emerges from the oven with a crunchy crackly crust that totally sings.

Baked eggs in crispy hash brown potato nests – an easy and creative way to make eggs and hash browns for a crowd.

This slow-roasted beef tenderloin is tender, juicy, and pretty much melt-in-your-mouth amazing.

If you grew up eating peanut butter and jelly sandwiches, I bet your favorite bread was Wonder Bread.

Minestrone Napoletana loaded with vegetables and pasta.

These sour cherry muffins are filled with delicious sour cherries and topped with an amazing coconut streusel.

Angel food cake – the super light, tall, and ethereal cake made with egg whites, sugar, and flour that is a classic American dessert.

Assemble this make-ahead breakfast casserole in the evening, stash it in the refrigerator, and bake it in the morning.