This spicy carrot salad with broccoli is dressed with ingredients with Asian flavors and spiced up with jalapeño and Fresno chiles.

These Stir-Fried Balsamic and Ginger Glazed Carrots are so incredibly flavorful. They are the perfect holiday side dish.

This vanilla-bean pound cake is a buttery and dense cake made with the traditional 1-1-1-1 ratio (usually a pound each) of ingredients.

Toss a few simple ingredients into your slow cooker for an easy and satisfying vegetable-beef soup.

These mussels with white wine and garlic are a classic French dish with a huge “wow” factor that is suprisingly easy to prepare.

Panettone, the traditional Italian holiday bread.

With a hearty oatmeal base and topping, these cranberry oatmeal bars are a great treat for breakfast, snack, or dessert.

These chicken chilaquiles are are so good, especially for breakfast.

These rye cranberry chocolate chunk cookies are loaded with melty bittersweet chocolate chunks along with poppyseeds and rye.

Lavash Bread with Spinach, Tomatoes, Olives, and Fontina topped with a sprinkling of Parmesan Cheese.

These cranberry orange muffins are a wonderful breakfast treat.

Chocolate covered cherry cookies – buttery cookies rolled in almonds, topped with a maraschino cherry nestled in a cherry buttercream.

These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat.

Take buttery cream cheese cookie dough, stuff it with a York peppermint patty, and top it with a few drizzles of chocolate.

These Pomegranate and Blueberry Jam Milk Buns are an easy and delicious breakfast bread. They are also perfect for a midmorning treat.

Devil’s Food Thumbprint Cookies – super chocolate-y and extra fudgy cookies rolled in crunchy sparking sugar and filled with raspberry jam.