Devil’s Food Thumbprint Cookies – super chocolate-y and extra fudgy cookies rolled in crunchy sparking sugar and filled with raspberry jam.

This potato gratin side dish with Gruyère, bacon, and leeks is perfect for your holiday table.

Baba Ghanoush is a tasty roasted eggplant dip that is super easy to make and delicious as a dip or spread on pita slices.

Make this cheesy corn casserole for an amazing holiday side dish.

If you like Raisin Bran cereal, you will love these tasty and nutritious raisin bran muffins.

These make-ahead freezer breakfast sandwiches are an easy way to have a portable hot breakfast all week long.

These Bacon Cheddar Muffins are cheesy and bacony and made with three types of grains, including wheat, corn, and rye.

This limoncello margarita takes the classic tequila cocktail and gives it an Italian twist.

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

Peanut butter banana muffins with chocolate chips!

This smoked salmon quiche recipe is fabulous for lunch with a salad. It’s also wonderful for an appetizer and even better for brunch.

This Chiliville Chili is so easy to make and has just the right amount of heat. You can have it ready in about 40 minutes.

This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew.

This apple cake with a honey bourbon glaze is packed with two kinds of apples and glazed twice with a honey bourbon caramel sauce.

This leek and celery root soup makes an excellent dinner party or cocktail party appetizer.

Kolaczki are delicious jam-filled cookies made with a tender cream cheese dough and then sprinkled with confectioners sugar.

This gnocchi minestrone recipe switches out the pasta that is typical in minestrone for soft and pillowy gnocchi.