These lemon curd muffins begin with a lemony muffin spiced with cardamom and ginger that is filled with a tablespoon of lemon curd.

Finnish Pulla is a lovely bread, lightly sweetened and enriched with butter, milk, and eggs, similar to challah.

If you love the flavors of chicken pot pie, you will enjoy this rice casserole made with leftover chicken pot pie soup.

These Norwegian havrekjeks are a sweet and salty cracker made with oats and flour.

This butterscotch pot de crème is a French-style make-ahead dessert that is elegant and totally delicious.

This tiny Texas sheet cake takes the potluck classic chocolate cake and shrinks the recipe down to fit into an eight inch square cake pan.

This lime cake is infused with lime zest and lime juice. It’s then topped with a tasty lime cream cheese frosting.

This Make Ahead Beef Stew is so rich and flavorful. The beef is browned and then simmered on the first day, and then refrigerated overnight.

The 30-Second Smoothie! Toss the ingredients for this smoothie into a blender, and 30 seconds later you have a refreshing treat.

These mini caprese salad skewers are the perfect little appetizer for an Italian-themed dinner party.

Sourdough maple pecan muffins filled with chopped toasted pecans and real maple syrup.

This black coffee ice cream brings the wonderful flavor and aroma of fresh roasted coffee to your favorite dessert.

Creamy crab soup loaded with chopped vegetables and lots of crab meat.

This Rose Margarita is a seriously delicious and interesting cocktail.

Take advantage of the fresh, plump grapes available in the fall and treat yourself to a delicious rustic grape and almond cake.

These New England-style split top hot dog buns are so soft and fluffy. They are perfect for your favorite hot dog, sausage, or lobster roll.

This comforting German potato salad, with pork, potatoes, and a vinegary dressing, is delicious.

This simple Tuscan bean soup is pure comfort food.