This rum cake with glazed pecan topping is a showstopper dessert that requires very little effort to make.

This cranberry crackle tart is a delicious combination of sweet meringue and tart fresh cranberries on a sweet cookie crust.

Chocolate peppermint crunch cookies – tasty chocolate cookies filled with mini chocolate chips and topped with crushed peppermint candies.

You are going to love the “oohs” and “ahs” you receive when you set this savory monkey bread down on the table.

These orange-scented alfajores, sandwich cookies filled with dulce de leche, are so soft that they will almost melt in your mouth.

These candied pecans are subtly sweet, lightly crunchy, and perfect for salads, cheese and fruit boards, or just for snacking.

This pan de muerto, or “Bread of the Dead,” is a traditional Mexican bread served to honor loved ones who have passed away.

Soft sourdough pretzels are a wonderful bar snack that you can also make at home.

These roasted cipollini onions have a sweet delicious flavor. They are a wonderful side dish that goes great with anything!

This Chocolate Jack Cake, or Chocolate Whiskey Cake, with both strong coffee and bourbon whiskey in the ingredients, is moist and delicious,

If you love tacos, make these Birria Quesatacos as soon as you can. They are made with the most succulent boneless beef short rib meat.

These pineapple buns are light, soft, and airy. They are a Hong Kong bakery tradition.

This pumpkin-shaped sourdough loaf is fun to make and looks gorgeous on your fall-themed table.

These pumpkin spice marshmallows taste just like a slice of pumpkin pie!

These caramel apple cupcakes are perfect little packages for indulging your craving for cake and caramel apples.

Homemade Nutter Butter Cookies with peanut butter filling.

Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.