Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.

This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions, crushed red peppers, and dill seeds.

This Maple Cake with Maple Frosting is deeply flavored with dark maple syrup flavor in both the cake and the frosting.

Stout, Rye, & Pumpkin Sourdough with whole rye and pumpkin puree.

Garlic and ginger caramel chicken thighs. Imagine crispy chicken coated in a succulent sticky sauce with Asian flavors. Beyond delicious.

Vietnamese-style pork meatballs, mixed with lemongrass, garlic, shallots, and cilantro and simmered in a sauce of lime juice, & fish sauce.

This lasagna Bolognese goes all in with super meaty ragú and a Parmesan besciamella sauce that captures the flavors of northern Italy.

These air fryer Buffalo chicken wings are so crispy and flavorful. Be sure to give everyone extra napkins!

This Naan Sangak, made with a sourdough starter, was an amazing adventure to make. Plus, the resulting bread is crazy good.

This vanilla cheesecake, made in the Instant Pot, is foolproof. You’ll love how creamy it is.

This tomato tart, with juicy tomatoes, goat cheese, chives, parsley, & basil, is delicious both fresh from the oven & served at room temp.

These individual Pavlovas, topped with whipped cream, mixed berries, and a raspberry sauce, are perfect for showing off summer berries.

This panna cotta with fresh raspberry sauce tastes like heaven in a spoon.

This Korean-style brisket is braised in a delicious sauce flavored with gochujang, which is a paste made from Korean red chiles.

Starting with a buttery homemade dough, this bread is layered with jammy roasted blueberries and topped with a lemony glaze.

These custard cream sandwich cookies are a take on a beloved British sandwich cookie.

This sheet pan no bake banana split cheesecake is a whimsical dessert that will make everyone smile when you take it out of the freezer.