These bagels are chewy and flavorful, just what you’d expect from a bagel. They are great with a “schmear,” for breakfast or snack.

This shrimp tagine with garlic, ginger, and fennel is an amazingly flavorful dish. Shrimp lovers (and who isn’t?) will love it.

Cruffins, a hybrid of croissants and muffins: capture the flaky dough of croissants crossed with the convenience of muffins.

These sous vide ham and cheese egg bites are a delicious and easy way to prepare a make-ahead “on-the-go” breakfast.

This smoked salmon bisque is flavored with both fresh and smoked salmon. It’s creamy and smokey, with so many complex flavors.

This stir-fry mango ginger chicken is delicious and refreshing, with mango added at the end of the cooking process and just heated through.

This Noodle Soup with Stir-Fried Bay Scallops and Enoki Mushrooms recipe is a great way to incorporate stir-fried ingredients into soup.

This hearty loaf, made with bread flour, whole wheat flour, and a paté fermentée, is slowly cold fermented to develop maximum flavor.

This whole wheat no knead bread is hearty and delicious and it’s an easy bread for beginners.

This bread is is flavored with the essence of chamomile, rose, and honey. Thus, the name, Beekeeper’s Pain de Mie.

This chicken pot pie soup brings the flavors of chicken pot pie, one of my favorite comfort foods, to an amazing soup.

Ropa vieja, one of the national dishes of Cuba, is loaded with flavor. This one is made in the slow cooker!

These summer berry turnovers are delicious for breakfast and dessert. They are filled with a mixture of blackberries and raspberries.

These stir-fried clams in bean sauce with chilies & green peppers are so flavorful and rich tasting. You’ll wish you could bottle the sauce.

This fresh tomato pizza, with its easy to make crust, will make you swoon. The crust is so crispy, airy, and flavorful.

These chocolate cherry oatmeal cookies are crispy and chewy, and filled with soft milk chocolate chips and dried sour cherries.