These chocolate cherry oatmeal cookies are crispy and chewy, and filled with soft milk chocolate chips and dried sour cherries.

These Montreal-style bagels are chewy and tasty, and perfect with a little cream cheese, smoked salmon, and dill for breakfast.

These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian sausage. The results are amazing.

These sourdough whole wheat chocolate chip cookies with browned butter are the most amazing chocolate chip cookies on the planet.

This sourdough cheddar chive bread is delicious for sandwiches, with spaghetti or ravioli for dipping, and for breakfast toast.

These pub-style short rib burgers with gorgonzola, crispy fried shallots, and secret sauce are thick, juicy, and meaty.

This basic sourdough recipe is great for beginning sourdough bakers. It doesn’t require a long rise, and the dough is really easy to handle.

This Chinese take out-style hot & sour egg drop soup takes just minutes to make & tastes just as good as soup from your favorite restaurant.

These baked beans, cooked from scratch in the Crock Pot for several hours in a sweet glossy sauce, are perfect for a barbecue or potl luck.

This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations.

Cut into this leopard print milk bread for a slice of stunning, tasty, and sweet bread with the faint flavor of chocolate and vanilla.

These pancetta and asparagus tarts with feta cheese are super easy to make, and are perfect for an appetizer or lunch with a salad.

These strawberry marshmallows are flavored with real strawberries. The flavor is fresh and fruity, and really special.

These copycat Olive Garden breadsticks are light, airy, soft, and fluffy, just like the ones you can’t stop eating from the restaurant.

This Ticinese minestrone is from the Swiss canton of Ticino, the Italian part of Switzerland. It’s hearty, filling, and nutritious.

This olive oil wreath bread makes a wonderful and flavorful pull-apart bread. Perfect for the center of your table.

Spicy shrimp loaded with concentrated flavors of tomatoes that have been cooked down to their tomato-y essence, along with lots of spices.