This Peruvian potato soup, or locro de papas, is a delicious hearty soup made with fingerling potatoes, cream cheese, and flavorful spices.

If you are craving a big traditional breakfast burrito, no matter what time of day it is, this Famous Breakfast Burrito will satisfy!

This marble cake is super moist and stays fresh for several days. It’s delicious on its own or topped with whipped cream or ice cream.

These individual deep dish pizzas, with peppers and sausage, are a delicious take on Chicago-style pizza.

This yellow cake baked oatmeal is sure to be a hit at your next breakfast or brunch. It’s an oatmeal breakfast cobbler!

These chocolate pots de crème are rich, creamy, and decadently chocolate. It’s an easy make ahead dessert.

These individual chocolate cakes, known as bouchons (“corks” in French), are so chocolaty and melty, and absolutely delicious.

This white bean and artichoke heart dip is loaded with bright fresh flavors. It’s super easy to make & it’s a flavorful & nutritious snack.

Shortbread jam-filled cookies with a streusel topping. French vanilla sablé dough topped with jam & ringed with cinnamon vanilla streusel.

These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender.

This whipped spelt bread is called “whipped” because you beat the dough at high speed before refrigerating overnight to let it ferment.

This Chicken and rice soup with Napa cabbage is infused with the Asian flavors of black bean garlic sauce and chili bean sauce.

These chocolate croissants (pain au chocolat) are perfect for sharing over breakfast with a cup of coffee.

Deli rye English muffins take the nook and cranny-ness of English muffins and combine it with the flavors of your favorite deli rye bread.

This alphabet soup, with a homemade tomato base & loaded with letter shaped pasta, is a comforting and delicious soup.