This alphabet soup, with a homemade tomato base & loaded with letter shaped pasta, is a comforting and delicious soup.

This Oatmeal-Applesauce cake is the perfect excuse for having cake for breakfast.

This toasted oats bread is flavored with toasted oats, which give the bread a delicious nutty flavor.

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked.

Beef and sweet onion dim sum pandas: a sweet bread dough filled with a delectable beef and sweet sautéed onion mixture.

This sweet potato tart is a wonderful alternative to pumpkin pie. It’s baked in a sweet cookie crust, and spiced with the flavors of fall.

These Parker House Rolls are soft and fluffy, and wonderful served with your favorite dinner.

Potato focaccine is a version of an Italian snacking bread. Focaccines are mini focaccias and can be topped with your favorite extras.

These baked custard cake doughnuts, flavored with nutmeg and frosted with a custard glaze, are so much easier to make than fried doughnuts.

These chocolate wafer cookies are so crisp and chocolatey. They are a copycat but fancier version of the Famous Chocolate Wafers.

These maple sugar cookies include maple syrup and vanilla in both the cookies and the icing that you drizzle over the top of the cookies.

This slow cooker Asian-style pot roast couldn’t be easier to make, and the resulting beef is so melt-in-your-mouth tender.

These copycat homemade fish crackers with cheddar and whole wheat are a wonderful treat for both kids and grown ups. They are very tasty.

This Spaghetti and Meatballs recipe is so easy to make and is such a delicious meal. Making it in a multi-cooker is such a cinch too.

This no knead rye bread is a great way to try your hand at baking with rye. This bread is hearty, but still light enough for sandwiches.

These puff pastry tomato and goat cheese pizzettes are little flavorful two-inch rounds of tasty deliciousness.