These double ginger and grapefruit cakes start with super gingery cakes with a touch of grapefruit zest topped with grapefruit buttercream

This beef satay with peanut sauce is a great appetizer. The beef is thinly sliced and cooked over high heat & dipped into a delicious sauce

These no knead cloverleaf dinner rolls are perfect for pulling from the oven & immediately serving for holiday dinners.

These corn and jalapeño rolls are soft, slightly sweet, and have a little kick from the jalapeño.

These dried fruit muffins are loaded with dates, prunes, and dried cherrie macerated in warm apple juice.

This slow cooker chile verde, pork shoulder slow simmered in a sauce of tomatillos and a variety of roasted chiles, is so good.

This creamy soup is the garlicky version of French onion soup.

Runzas are a Nebraskan pocket sandwich with a filling of ground beef, cabbage, and onions are baked in a yeasted dough.

Guinness beef stew is rich & delicious, & the beef is melt-in-your-mouth tender. This stew is actually better the day after it is made.

Thai Red Curry Baby Back Ribs made in the Instant Pot. They are fall off the bone succulent & delicious. Garnish with peanuts and cilantro.

Pain Fendu is a French bread that is shaped by splitting the bread down the middle with a dowel to create a “split” in the loaf.

These witch finger cookies are both gruesome and delicious at the same time.

Apple Streusel Muffin Tops are perfect for those who crave just the top of the muffin.

Hot honey chicken wings! They are cooked in the Instant Pot in a delicious sauce with hot honey and then crisped in the broiler.

Mixed Greens, Peach, and Corn Salad with Goat Cheese, spicy pecans, and Balsamic Maple Vinaigrette. It’s perfect for fresh peach season.

This fresh corn soup with seared scallops is so sweet and tasty. It also has a slight kick from jalapeño peppers included in the mix.

Brown bread ice cream is an amazing frozen vanilla custard filled with caramelized bread crumbs that stay crispy and delicious.