This cheesy pasta dish with cauliflower tastes rich and cheesy and is super easy to make in the Instant Pot.

These Earl Grey and Blueberry Tea Cakes, with a bergamot-scented cake filled with juicy blueberries, are wonderful for breakfast too.

This 75% whole wheat bread is so flavorful, and it actually gets more tasty over a couple of days.

Birotes Salados are sourdough sandwich rolls unique to Guadalajara, Mexico.

These cookie butter ice cream sandwiches are perfect for anyone who adores the flavor of Biscoff or Speculoos cookie butter.

Panzanella salad with red onions, fresh basil, and olives. It’s a tasty way to show off the fresh flavors of juicy, ripe tomatoes.

This Instant Pot Black Eyed Pea Hummus combines a Southern staple with the flavors of a Middle Eastern favorite.

These summer herb rolls are soft and flavorful. They’re loaded with dill and chives, and are extra tender from the sour cream in the dough.

Jalapeño corn bread muffins with cheddar butter filled with whole corn, sliced chiles, and grated cheddar cheese.

The Classic Cocktail is a Side Car Cocktail (cognac, orange liqueur, and lemon juice), but with with Maraschino liqueur.

Cheesy Vegetable Tart baked in an air fryer.

This potato soup with fried almonds gets its creaminess from the Yukon Gold potatoes, which seem to melt into the broth.

This BLT Focaccia is stuffed with mozzarella cheese, bacon, and cherry tomatoes, and topped with more bacon and baby greens.

These mint chocolate French macarons, elegant little almond cookie shells filled with a mint chocolate ganache, are huge crowd pleasers.

Spiralized Sweet Potato Macaroni and Cheese with a tasty and crispy fried onion and sage topping.

These mini quiche Lorraine, made with bacon, onions, and Gruyère cheese in a tiny pie crust, are an easy appetizer or brunch dish.

Crock Pot overnight steel cut oatmeal is so easy, and it makes the smoothest and creamiest oatmeal, no stirring required.

Spicy Kung Pao Shrimp with Cashews.

Delicata squash fries with chipotle garlic dipping sauce

Pull apart garlic rolls baked in a cast iron skillet.