My go-to gluten free pizza crust, with 6 simple ingredients, perfect for make ahead meals and weeknight dinners.

Inside out carrot cake cookies! With 10 ingredients and entirely gluten-free and vegan, they’re a deliciously simple recipe you will love.

The easiest and most filling gluten-free and vegan french toast, made with chickpea flour! It’s packed with protein and amazingly delicious.

The classic reuben made vegan with flavorful tempeh, plant-based russian dressing, and crunchy slaw, served on gluten-free toast.

A gluten-free galette (+ incredible pie crust). This is my tried and true pie crust filled with cinnamon pears.

Mashed sweet potatoes, sautéed tempeh, roasted chickpeas, quinoa, and greens combine to create a flavorful, protein packed meal.

Slow Cooker Steel Cut Citrus Coconut Oats with Grapefruit Coconut Cream. Vegan and gluten-free, with no added sugar!

Nutritious, gluten-free, vegan. 20 minutes, one bowl, and a simple mix of oats, nuts, quinoa, maple syrup, coconut oil + 8 grams of protein!

Minty shamrock shake, layered over crunchy granola and topped with pistachio crumble. Spinach, dates, mint, & coconut cream!

Gluten-free pitas, filled with spicy arugula, savory portobello mushrooms, and a lemony finish for a quick and easy lunch.

Dark chocolate coconut butter cups! Also known as, cups of joy. The most delightful dark chocolate treats filled with creamy coconut butter.

Vegan Choco Tacos! With only 5 ingredients, 5 minutes, and one dish, this nostalgic treat is the perfect sweet treat.

Purple Sweet Potato Chia Seed Pudding- 6 ingredients, 3 minutes, and a blender. This is perfect for a quick breakfast or snack.

Decadent cheesecake bites- gluten free, vegan & only six ingredients! Easy and no bake, perfect for valentine’s day for your sweetie.

A vegan Cobb Salad with chickpeas & quinoa, roasted asparagus, avocado, coconut bacon, and a creamy green tahini dressing.

The best ever vegan cheese sauce (+ sheet pan nachos for game day!) only 6 ingredients, ten minutes, a pan, and a blender!

The easiest recipe for an enchilada bake- complete with kale, sweet potatoes, black beans, quinoa, and spices. Cook once, enjoy all week.

Crispy baked tofu nuggets- vegan & gluten-free with only 6 ingredients. They’re super healthy, crunchy, and amazingly delicious

Gluten free and vegan pita bread, 6 ingredients, one bowl, and 15 minutes to perfectly fluffy, rip-able, stuff-able pitas.

A simple vegan broccoli salad with tahini dressing, quick and easy, delicious, and healthy. You and your family will love it!

Gluten-free, vegan, and sugar free breakfast cookies made with raspberry, coconut, walnuts, and oats for a healthy morning snack or treat.

Winter arugula chickpea salad, with roasted butternut squash and crunchy chickpeas, plus a turmeric tahini dressing you will love