No noodle pad thai, with zucchini noodles and an irresistible almond butter sauce, this gluten-free, vegan, 20 minute dinner is a staple.

Homemade kombucha in ten easy steps- video and how to instructions

One bowl vegan and gluten-free pumpkin muffins with a pistachio crumble! Tender, flavorful, and naturally sweetened.

Cozy golden red lentil dal. A classic Indian vegetarian dish, made with simple, wholesome ingredients that comes together in 20 minutes.

Gluten-free baked pumpkin donuts. Moist, light and fluffy donuts baked in a donut pan and topped with a cinnamon-sugar mixture.

5 minute cinnamon buckwheat porridge has all of the satisfaction and comfort of hot cereal, sans heat. Gluten-free, vegan, healthy, & easy.

These perfectly seasoned Cool Ranch Chickpeas make a great snack or salad topper! They’re easy, flavorful & healthy! Vegan and gluten-free!

Watermelon Arugula Salad with Toasted Almonds & Quinoa – a refreshing salad with crunch, sweetness, and a touch of salt

Gluten-free vanilla cupcakes with vegan buttercream frosting – the perfect healthy yet decadent treat – sweetened with maple syrup!

Delicious homemade vegetarian tamales! 5 simple steps to enjoying fresh tamales right at home- with full instructions and video!

4 unique vegan and gluten-free toasts, quick, easy, healthy, and light. These make great summer meals without turning on the stove!

Fresh, light, and healthy cherry balsamic pizza – with kale pesto, walnuts, and balsamic glaze it’s the perfect summer dinner (gluten-free)

8 ingredient energy balls full of hormone balancing fats, protein, and adaptogenic maca. Perfect on-the-go healthy anytime treats.

Deliciously simple vegan and gluten-free lettuce wraps, made with tofu! They taste exactly like the PF Chang’s version, but simpler.

Sunflower flax granola bars: with 10 whole food ingredients. They’re nut-free, egg-free, dairy-free, and gluten-free, but so delicious!

Delactable blackberry cornbread muffins, gluten-free and vegan, they’re sweet, moist, and craveable, with a classic twist.

Vegan Overnight Oats: Banana Maple Tahini, Almond Date Coconut, Nut & Seed Honey Turmeric, and Blackberry Spirulina overnight oats!

Oatmeal breakfast bars packed with plant-based protein thanks to hummus and peanut butter. Healthy, simple, & delicious!

Strawberry French Toast Bake for Mother’s Day brunch! 6 ingredients, 30 minutes, gluten-free, and healthy.

Gluten-free vegan biscuits, made with coconut oil! They only require 8 ingredients and 20 minutes to your perfect flaky, buttery biscuit.

Spicy moroccan carrot dip, a 5 ingredient “hummus” without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and za’atar.

Strawberry hand pies: a buttery, flaky crust, filled with fresh strawberry jam! Vegan and gluten-free, they’re the perfect Spring treat.