The only muffin top you’ll ever love: berry muffin + oatmeal!

Summery tomatoes cook down into a rich tomato sauce flavored with sherry and basil

Picnics are not complete without a splash of chilly wine on a hot holiday

Iced coffee on a hot holiday

Cucumbers from the garden are the foundation of this vegetable + watermelon fresh juice

Roasted corn and chickpeas give chilly gazpacho some chew!

Dogfish Head’s Dry-Minted Stout – a surprisingly amazing brew

Forget hazelnut spreads – crunchy wins!

Blueberries and raspberries atop greek yogurt, basking in the sunshine

Freshly picked from the earth!

Roasted tofu, new potatoes, and green beans in a yogurt-herb dressing

Smoothie served soup-style with freshly picked garden strawberries, banana, oats, milk and granola

Scallops seared in butter and Viognier with red pepper, orange and a touch of vanilla

Bluegrass Brewing at its fineset

Cinnamon chip toast topped with grilled banana, nut butter and granola crunch

Hot day? Cool oatmeal.

Bring back the steaming oats and pumpkin, it’s not spring anymore.

Roasted red pepper soup with homemade garlicky herb croutons

Whole grain crackers with layers of chocolate goat cheese

Pumpkin, oat and yogurt smoothie topped with granola, coconut and cookies

Sardines mashed with mustard and herbs served with avocado, red pepper and cilantro on whole grain bread

Soba noodles and veggies in a sunflower butter sauce