Candied blood orange slices – perfect for a cocktail or dipped in chocolate

Orechiette pasta with broccoli rabe, spicy sausage, mint, parmesan, red pepper flakes

Malaysian fried flat rice noodles with shrimp and lap cheong

Eggs poached in a spicy tomato sauce

steak tacos with avocado, radish, cilantro, cotija cheese, and lime wedges