This vegan Middle Eastern dinner is made easy with a complete grocery list, schedule, and list of recipes.

This baked kufteh (rice and meat balls in tomato sauce, with zucchini) is a wonderfully comforting, easy weeknight meal.

This stuffed zucchini is an old family recipe, featuring lots of fresh herbs, rice, tomato, lemon, and sirloin.

These cardamom rose gingersnaps are crunchy at the edges, chewy in the center, and fragrant with rose, cardamom, and ginger.

This deliciously spiced zucchini bread is the perfect way to use up all those leftover zucchini scraps from cooking with zucchini.

This elegant salad couldn’t be simpler: beets are cut into matchsticks, and dressed simply in herbs and yogurt

I’ve got an easy-to-follow Thanksgiving menu, schedule, and grocery list to make your holiday as easy as pie.

Pomegranate cilantro tabbouleh is a perfect fall salad, and it’s super easy to make

Cardamom-spiced cranberry sauce is a fragrant, tart, sweet condiment for the Thanksgiving table.

Slow roast tomatoes with labneh and cornbread are a perfect vegetarian centerpiece for your Thanksgiving table.

This is a really simple recipe for chicken curry, the way my mother and grandmother taught me to make it.

Fall fruit salad with orange blossom water, pomegranate seeds, pomelo pieces, and apple slices.

Iraqi potato chop is stuffed with spices, parsley, and ground beef, breaded, then pan fried to perfection. It’s a perfect appetizer or side.

I’ve got a simple grocery list and meal plan for this delicious, healthy make-ahead vegetarian lunch box meze.

This slow roast persimmon sundae is an elegant fall dessert, but it’s as easy as roasting, scooping, drizzling, and sprinkling.

Chocolate cake, filled with hibiscus curd, glazed with chocolate ganache, and topped with a crown of hibiscus.

Yogurt rice pudding (also known as gurdthu) is a traditional Middle Eastern snack or breakfast. It’s enjoyed sweet, savory, hot, or cold.

If you don’t like okra because it’s slimy, I’ve got a really simple method for roasting it that makes it crispy and chewy instead of gooey.

Orange blossom pistachio banana bread: if you’ve never tried orange blossom water, you don’t know what you’re missing.

Quince granola with pine nuts, pistachios, almonds, dates, & apricots. It’s healthy enough for breakfast, and special enough for company.

The secret to perfectly crunchy & fluffy falafel, and it’s as easy as adding a secret ingredient to the chickpea soaking liquid.