Easy cherry compote recipe made simply with fresh or frozen cherries and sugar. Plus 14 ways to use it in breakfasts, sweets, and savories.

Super flexible chicken kebabs

This strawberry rhubarb compote is tangy, bright, and delicious. Find the recipe, plus 14 ways to put it to use!

Victoria sponge cake that’s tender, buttery, and irresistibly light. Of the 500+ recipes I’ve written, this one is the best.

A tart, squidgy passion fruit cake swirled with rich curd for bold flavor and golden marbling—no soggy crumb, just tropical magic.

Easy passion fruit curd (using whole eggs, so no separating them!)

Easy, no-mess roasted tomato sauce—no blender, no chopping, and works with any variety.

This protein oatmeal is made with just 3 basic ingredients—oats, eggs, & milk (or vegan versions). No protein powder needed!

Chewy, vanilla red velvet brownies, topped with cream cheese frosting.

Fluffy buttermilk mashed potatoes, with 3 tips for the best (and easiest!) mashed potatoes ever. Toppings are 100% optional.

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Jalapeño cornbread muffins, my favorite BBQ side! The recipe is super easy, and I’ve also got a handy list of tips for cornbread success.