Milk chocolate tahini chocolate chip cookies: crunchy, chewy, and coated in a crackly layer of sesame seeds.

Chicago-style deep dish pizza with a super flavorful crust, stringy mozzarella, spinach, tomato sauce, and pecorino.

Tangy, lemony grape leaves stuffed with spiced beef and rice, simmered on a layer of tender lamb chops

Fried chicken flavored with za’atar and Greek yogurt, fluffy buttermilk waffles, and maple syrup. Yum!

Creamy tomato basil soup with a buttery corn and scallion topping—perfect for summer (or anytime of the year).

A traditional recipe for tangy and flavorful Middle Eastern meat pizza/flatbread

This salad is basically an excuse to eat herbs as if they’re lettuce. It’s super healthy and packed with a ton of flavor.

Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It’s flaky, flavorful, and crisp.

Lemon poppy seed donuts with a yogurt glaze and lemon zest poppy seed decorations.

Funfetti old fashioned cake donuts, with sprinkles both inside and outside, vanilla flavor, and a thick and creamy icing.

Persian love donuts flavored with cardamom, lemon, and rosewater, drizzled with a lemon rose glaze, topped with rose petals & pistachio

Cake donuts rolled in cinnamon sugar, just like the ones you’d find in a donut shop.

Blueberry cake donuts studded with berries and topped with a bright purple glaze

Old fashioned donuts. No donut pan necessary, classically flavored with nutmeg, and made with yogurt instead of buttermilk.