Customize your own special cake donut creation (no donut pan necessary).

Madeleines inspired by the flavors of Persian love cake, with cardamom, rose, almond, and pistachio.

Cheesecake with a biscoff crust, topped with strawberries and a tangy sumac glaze

Super flavorful Middle Eastern meat pies, made with your choice of pizza dough or homemade dough.

A layer cake filled with banana, honey-sweetened tahini, layers of chocolate cardamom cake, covered in cream cheese frosting

caraway cardamom carrot cake with cream cheese frosting, plus a tutorial on making these cute flowers out of carrot peels.

This quick berry sumac sorbet requires just 5 minutes and 2 or 3 ingredients.

This salad is inspired by Greek salad, but made with kale and orange segments.

Grilled lula kebabs with lots of cilantro and green onion

Hot crossed buns stuffed with cheese and flavored with caraway seeds.

one-bowl vegan crêpes (with tahini cream and date syrup), no blender necessary!

Sweet and tangy pomegranate ribs made with 7 simple ingredients

For the best falafel, treat your chickpeas right, use an essential secret ingredient, plus a few more tricks for crispy, fluffy falafel.

Gazpacho made with my favorite herby tangy fattoush flavors

Writing a reliable recipe is all about knowing what kind of recipe writer you are: instructional or quantifiable. Learn which you are!

Quince rosewater cake with rosewater icing, plus an easy applesauce substitution for when quince aren’t in season.

Orange blossom banana eclairs with ideas for flavor variations