These black bean bulgur kebabs with a za’atar salsa make a lovely vegan alternative to traditional beef kebabs.

A roundup of eight tasty ways to stuff dates: 4 are vegan, 7 are gluten free, 3 are savory, 5 are sweet, and all are scrumptious.

Fattoush is a vegan Middle Eastern salad, similar to Tuscan panzanella, which can be made into a main course or eaten as a side.