This tahini date syrup dressing is perfect on any summer salad, especially this spinach salad with tomatoes, cucumbers, cherries, & almonds.

Apricot Swiss roll with flower-water-scented cream cheese frosting, a white chocolate glaze, and ground pistachio topping.

Middle Eastern potato stew with peas and hot peppers in a tomato curry sauce.

Chicken, tomato, potato, and carrot are coated in delicious spices and roasted until perfect. Serve it with rice for an easy weeknight meal.

4 ways to enjoy oatmeal: 1) rose berry, 2) tahini date, 3) honey, cardamom, pistachio, and 4) honey, vanilla, orange blossom

Tacos with crispy fried onions, yogurt sauce, seasoned lentils, and lots of fresh veggies (inspired by Middle Eastern lentils and rice)

Tomato saffron Middle Eastern red rice is a perfect easy side, and can easily be turned into a main course.

This version of chicken shawarma is easy to make at home and tastes just like the real deal.

Savory oatmeal is like treating yourself to a rich oatmeal risotto for breakfast. I’ve got two recipes with perfectly balanced flavors.

Qatayef is a traditional Arabic pancake, stuffed with flower-scented cream & folded over. I’ve turned this delicious dish into a crêpe cake.

Potato chop is a Middle Eastern croquette stuffed with seasoned ground beef. This skillet version is super delicious and easy as can be.

This Middle Eastern breakfast takes 30 minutes of prep time the night before and 30 minutes the morning of. It’s so easy and so delicious!

Normally, baked falafel can’t hold a candle to deep-fried. But I’ve got an easy trick for baking falafel that tastes like the real deal.

These cardamom buns are swirled with brown sugar and spices and topped with buttermilk icing and pistachios.

Simply sizzle some fava beans in butter, crush a clove of garlic, and sprinkle on some sesame seeds and lemon juice.

Learn how to record your cherished family recipes with these 11 tips and suggestions I’ve learned over the years.

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

Ghraybeh are shortbread made with clarified butter, which gives them an extra melt-in-your-mouth texture and wonderfully rich flavor.

A spin on lemon meringue, this pie has a layer of sweet-tart pomegranate molasses custard between flaky crust and Swiss meringue.