Creamy, rich tomato basil soup swirled with brie, and topped with crispy parmesan croutons.

Carrot cake waffles that are crisp on the outside, fluffy on the inside, and packed with 20 grams of protein!

Rich, creamy dirt cake without the dairy or heavily processed ingredients (except the oreos, but, well, you know).

Creamy and rich coconut curry soup with sweet potatoes. Subtly sweet, spicy, and totally comforting!

Veggie-packed lettuce wraps made with cauliflower rice, soy sauce and lime juice, and drizzled with a spicy sriracha peanut sauce.

A better-for-you version of buckeyes made sweetened with fruit instead of sugar.

Big and flavorful veggie burger patties stuffed with sharp cheddar!

A simple, festive bark made with white chocolate, saltine crackers, dried cranberries, and candied pistachios! Easy, pretty, crazy good.

A delicious way to get your greens! Avocado, broccoli & spinach folded up in a tortilla w/ fontina, & drizzled with a spicy chipotle cream!

Soft, puffy cookies rich with chocolate flavor, coated in potato chip crumbs! Easy, one bowl, and totally addictive!

Vegan Whole Wheat Ginger Cutout Cookies. Chewy, sweet, and spiced just right, with zero refined sugar or flour!

Creamy pasta sauce made with tons of rich roasted garlic, mixed with nutty roasted broccoli, buttery leeks, and hearty whole wheat noodles.

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

Simple gluten free waffles that come together quickly in a blender! Crisp on the outside, fluffy on the inside, and super wholesome.

Fluffy, buttery and flavorful biscuits made with gouda and sage!

Creamy and rich frozen vanilla bean cheesecakes swirled with pumpkin butter! Dairy free and vegan friendly!

Fluffy baked chocolate donuts made with a hint of coconut, a simple glaze, and toasted coconut on top!

Thin, crispy and buttery (tasting) salted almond butter and oat cookies! Vegan and gluten free.

Vegetarian enchiladas made with a chili-spiced sweet potato and pinto spread, black beans, and a rich white cheddar sauce.

Sweet and smoky vegan tacos made with curried hummus, maple glazed baked tofu, and a zesty coconut lemon slaw.