Super moist and chocolatey muffins made with 100% whole wheat flour, black beans for moisture, and chocolate chips!

Thick and creamy red lentil and chickpea hummus that packs a punch with curry spices and cayenne.

Velvety smooth and creamy vegan hot chocolate made with just a few ingredients and a couple easy steps!

A savory, spicy vegan breakfast of garlicky bell pepper tofu scramble and spicy, crispy jalapeño hash browns cooked in the waffle iron!

A chewy whole wheat crust topped with creme fraiche, brussels sprouts, mushrooms, and balsamic glaze!

Soft, whole wheat pumpkin scones drizzled with glaze! A better-for-you (and vegan!) version of the Starbucks pumpkin scone!

Whole grain baguettes that are crisp on the outside, chewy on the inside, and full of texture from millet and flax seeds!

Caramelized apples, maple syrup, and a hefty dose of cinnamon bring the taste of fall to each crunchy cluster in this granola!

A vegan take on buffalo chicken wraps! Hearty, protein-packed, and meat-eater approved!

Spicy, tangy buffalo sauce with a kick of protein from red lentils! Easy to make at home, and so much better than the stuff from the bottle.

Almond butter & pumpkin spice breakfast cake! Whole grain, high protein- like eating a frosted muffin top for breakfast!

Thick, creamy soup with the warm spices of curry and cumin, and the richness of peanut butter. Hearty vegan warm-your-soul food!

The BEST EVER grilled cheese! Shredded brussels sprouts, apples, brie, and whipped goat cheese!

Super rich and smooth fudge made with only 3 ingredients! The easiest treat ever, plus it’s vegan and gluten free!

Rich and creamy vegetarian calzones made with whole wheat beer pizza crust, and filled with mushrooms, chard, and burrata!

Thick and creamy beer cheese soup made with smoky chipotle peppers and corn. Perfectly comforting on chilly fall days!

Bread bowls that are crisp on the outside, chewy on the inside, easy to make, and 100% whole wheat!

Fluffy, perfectly-spiced (vegan!) sweet potato cupcakes topped with a simple salted coconut oil frosting.

Fluffy vegan whole wheat pancakes made with warm chai spices. A taste of autumn in pancake form!

Smooth, creamy hummus whipped up with falafel spices. Perfect for veggies, pita, or sandwiches!

Creamy pumpkin alfredo without the dairy! Cashews blend up into a smooth cream, which is mixed with pumpkin, rosemary, & warm fall spices.