Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy cheddar sauce.

Standard fried rice made healthier and higher protein with super food quinoa.

Poblano peppers stuffed with a spicy, creamy mixture of beans, veggies, salsa, and queso fresco, and then baked until bubbly and golden.

Creamy, cheesy pasta made with roasted cauliflower sauce, swirled with basil pesto, and topped with burrata.

Three Bean Greek Kale Salad- Healthy, flavorful and protein-packed take on Greek Salad. Vegetarian and gluten free.

A savory breakfast without the eggs! Mega flavorful and healthy breakfast burritos filled with superfood veggies, organic tofu, and spices.

A vegetarian lasagna bursting with flavor from summer squash, basil pesto ricotta, and a homemade tomato sauce.

Crispy, flavor-packed fritters made with black beans and sweet potatoes, and served with a rich pistachio pesto. Vegan and gluten free!

100% whole grain, golden brown waffles that are crispy on the outside, and filled with fluffy cornbread on the inside.

A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet lemon honey vinaigrette.

Buttery, flaky whole wheat dough filled with creamy lemon mascarpone and juicy tomatoes, and then thrown on the grill until golden brown.

Creamy vegan chocolate ice cream with a buttery salted caramel swirl, and crunchy crushed pretzels mixed throughout.

Creamy Lemon Artichoke Pasta – an easy, flavor-packed vegan pasta that can be whipped up in 15 minutes!

A simple, summery crostini made w/ juicy strawberries, whipped basil ricotta, & finished with a drizzle of sweet & tangy balsamic glaze!

Super rich and creamy frozen Greek yogurt made with smooth white chocolate and an easy raspberry swirl.

Tortilla chip-crusted tempeh, super smooth avocado cream, and a zesty red cabbage slaw make for flavorful, high protein, v + gf tacos!

Enchilada Skillet Lasagna! 2 comfort foods, 1 skillet, 30 minutes…aaaand just like that, I have a new favorite weeknight dinner.

Fluffy, whole grain, lightly-sweetened coconut raspberry muffins. Perfect for afternoon snack attacks!

A fresh, summery pizza topped with cheesy vegan cauliflower sauce, zucchini, a light arugula salad & a drizzle of sweet balsamic glaze.

A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro lime vinaigrette.

A hearty, healthy veggie burger made with red lentils, chickpeas, and millet. Vegan, gluten free, and packed with protein.