A vegan + gf twist on a Panera favorite, b/c Thai Peanut dressing at home is essential to happiness (and vegetable consumption).

Kale, fresh veggies, plump thyme barley, and a sweet onion lemon dressing. Easy to throw together, and gets better every day!

Peanut Butter Swirl Brownies with Fleur de Sel. Sweet n’ salty n’ chewy n’ fudgy n’ secretly vegan.

A creamy, spicy spinach artichoke dip that rivals any restaurant version, yet is WAY lower in fat, and higher in protein.

Quick, 1 rise, mostly whole wheat (but you’d never know it) salted caramel pecan rolls. Fluffy, gooey, easy peasy, and vegan too!

Buttery, melt-in-your-mouth shortbread cookies with a little kick of extra flavor from lemon and basil.

Sweet potato hash browns spiced with chili powder, & topped with roasted veggies. A spicy, savory breakfast without the eggs!

Why not eat a coconut macaroon for breakfast? A golden, fluffy coconut waffle drizzled in chocolate coffee syrup. Vegan and gluten free.

Spicy buffalo lentil and roasted cauliflower tacos, drizzled in a creamy basil sauce. Healthy, hearty, and gluten free.

Thai Almond Noodle Bowl – A recipe from The Oh She Glows Cookbook, and a giveaway!

Thick, chewy whole grain chocolate chip cookies made with brown butter, and without all the processed junk!

Bakery-style banana chocolate chip muffins that are a whole lot healthier than anything you’ll find at a bakery!

A Big Ginger in cake form! This moist, soft cake is made with lemon and lime zest, ginger ale, and then drizzled in a citrus whiskey glaze.

Cheesy, savory comfort food. A rich quesadilla made with rosemary roasted mushrooms, caramelized onions, and melted swiss cheese.

Super moist lime cake topped with fluffy whipped coconut cream. Single layer, easy, and fast!

A soft, chewy pizza crust made with dark, hoppy beer and 100% whole wheat flour.

Deep, dark chocolate cakes filled with melted, gooey chocolate and rich Nutella. A seemingly impressive (yet secretly simple) dessert.

A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.

A vegetarian take on buffalo chicken dip, made with 4 cheeses and chopped cauliflower. Cheesy, spicy, and every bit as addicting.

Soft cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.

Soft &chewy spice cookies sweetened with maple syrup, and filled with your choice of Nutella and sea salt or smooth dark chocolate.