Chewy M&M cookies made with oats, almond flour, and coconut. Each cookie is full of texture and flavor, and completely gluten free!

Rosemary parmesan drop biscuits made with Greek yogurt and whole wheat flour. Easy, fast, and a perfect addition to your holiday table.

Lightly-crisp roasted brussels sprouts with lemon, thyme, goat cheese and walnuts. Simple, healthy, and a perfect Thanksgiving side.

A grilled cheese for spice lovers! Adobo-spiked baby kale, chipotle peppers, and chipotle cheddar make for a smoky & spicy sandwich.

Banana peanut butter muffin tops with dark chocolate chunks. Gluten free, 140 calories, and over 5 grams of protein!

Pumpkin Butter and Brown Butter Maple Pecan Granola. Crunchy, sweet, spicy, and the perfect use for that jar of pumpkin butter!

This Thai Peanut Noodle Stir Fry comes together in 20 minutes! Gluten free, easily vegan, and so simple!

Nutella-stuffed pumpkin muffins with brown butter and dark chocolate chips. Everything you could ever want in a fall-themed muffin!

A creamy, cheesy gratin filled with pearl barley and lightly-sweet butternut squash. Super comforting and under 400 calories!

Peanut Butter Protein Muffins: 150 calories, 6 grams protein, and TONS of peanut butter flavor!

Whole wheat zucchini oat waffles packed with 18 grams of protein!

A favorite summer treat in cookie form! Soft & chewy cookies studded with graham cracker, chocolate chips, & stuffed w/ a gooey marshmallow!

Buttery vegan scones bursting with fresh strawberries, chocolate chips, and sliced almonds.

A creamy vegan sauce made of pureed avocado, cilantro, lime, and garlic, mixed with grilled sweet corn and whole wheat pasta shells.

A simple, sweet-yet-tart red wine sangria that you can make ahead or drink the same day! Pretty and perfect for summer.

Super moist and flavorful blueberry cream cheese cake topped with brown butter cream cheese frosting! The perfect summer treat.

A fresh and flavorful pasta salad with a creamy, high-protein sun-dried tomato dressing. Tons of good-for-you ingredients, and no mayo at all.

A simple and delicious quick bread made with coconut (three ways), mini chocolate chips, whole wheat flour, and Greek yogurt.

A vegetarian and soy-free sloppy joe! Tender cauliflower is mixed with homemade buffalo sauce, brown butter, and feta.

Fresh and flavorful kale and basil pesto mixed with gluten free pasta, juicy tomatoes and salty kalamata olives.

Peanut-butter stuffed dark chocolate cookies coated in pretzel crumbs. The peanut butter cup lover’s dream!

The perfect seasonal springtime twist on grilled cheese including roasted asparagus, smoky gouda, and a simple artichoke and arugula pesto.