Blueberry Greek Yogurt Smoothie
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Blueberry Greek yogurt smoothie blended with ice cubes made of frozen vegetable and fruit juice. Get the most out of your juicer!
Blueberry Greek yogurt smoothie blended with ice cubes made of frozen vegetable and fruit juice. Get the most out of your juicer!
A rich, hearty enchilada skillet that has all the flavors of your favorite Mexican meal, but it comes together in less-than 20 minutes!
Maple scones made with Greek yogurt and 100% whole wheat flour, then drizzled with a quick maple icing. Ridiculously simple.
Rich chocolate muffins studded with chocolate cake and topped with a simple coconut pecan glaze.
Cakey and delicious vegan peanut butter chocolate chip cookies that use avocado for a moisture and health boost!
Enchiladas filled with veggies and a creamy mixture of Greek yogurt, ricotta, feta, and cheddar, then topped in an easy homemade sauce.
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Veggie-packed quinoa salad with a creamy lemon tahini dressing. A simple and delicious gluten free, vegan meal.
Gluten Free AND Refined-Sugar Free Chocolate-Dipped Coconut Macaroons. A delicious, guilt-free sweet treat!
Melt-in-your-mouth sweet potato gnocchi covered in a creamy brown butter sage sauce.
Protein-packed veggie burger smothered in a tangy roasted red pepper sauce. 25 grams of protein.
Soft and cakey red velvet whoopie pies with a hint of Nutella, and cream cheese frosting in the middle!
Hearty and healthy tomato soup with couscous and fresh basil. The perfect meal for a chilly day.
Brown Butter Monster Cookies made with a mix of quinoa and old fashioned oats. Chewy, nutty, and perfectly sweet.
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Light and buttery drop biscuits made with smoky paprika and tangy goat cheese that are quick, easy, and delicious.
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