Delicious (and quick) cinnamon rolls made with whole wheat, and covered in a smooth cream cheese icing.

Flaky whole grain cornbread biscuits with sharp cheddar in every bite.

Simple vegetarian chili. Stick-to-your-ribs soul food that’s perfect for chilly, cozy evenings indoors.

A brussels sprout quinoa gratin made with a rich cheese sauce and baked until golden, bubbly and crispy.

Soft and perfectly-spiced ginger cookies – a great sweet treat for your upcoming holiday parties.

Cherry Coconut Almond Granola Bars. Chewy, tart, and sweet. The perfect afternoon snack.

Melt-in-your mouth double chocolate macadamia cookies.

Hearty white bean vegetable soup topped with creamy, cheesy gouda dumplings.

Apple Spice Banana Muffins topped with a brown butter cider glaze.

A buttery whole wheat crust wrapped around zucchini, marscapone, and grilled corn.

Whole wheat pretzel rolls, no kneading or stand mixer required.

Crispy Red Lentil Garbanzo Burgers – falafel’s spicier, tangier cousin!

Whole wheat banana muffins with a hefty swirl of Nutella in the center.

Pumpkin bars that are soft, cake-like, and full of white chocolate chunks.

A soft, fluffy snickerdoodle full of fall flavor.

The perfect breakfast choice, and just naughty enough.

Crispy fried (baked) pickles, inspired by the MN State Fair.