Thai Chicken Soup is mild and spicy at the same time. A must-do. (in Polish)

An easy salad with cucumber, white radish and a bit of cream, served with Teriyaki sauce. (in Polish)

An idea for those, who like to be in shape – a light fruit salad for supper. (in Polish)

Two-Ingredient Banana Fritters (in Polish)

Mushroom and Barley Dumplings are a traditional Christmas treat in our country. Enjoy! (in Polish)

One of my childhood flavors – turkey in dark sauce created thanks to fried raisins. A masterpiece! (in Polish)

Great salmon with hot and sweet sauce.

White Poppy Croissants do need some effort to make, but they’re worth it. (in Polish)

Caramel Liqueur is a great way to use up the heavy alcohol you don’t really like.

Pumpkin curry – One of the best ways to use up a good amount of pumpkin. (in Polish)

Salmon and leek in a gorgeous sauce tucked into pasta shells. Oh yum! (in Polish, with link to English)

Beautiful pumpkin muffins that are moist and perfect for parties.

For cold days – hot chocolate is always the best.

The best Alfredo I’ve eaten!

Traditional tomato soup, yet very tasty. (For English, click read more)

The World Bread Day bread anyone can make. Super easy!

An eggless (except for the wash) challah stuffed with apples. It’s soft, fluffy, and divine.

Wonderful beef stew with a scent of Guinness. So powerful!

A very exotic, nut-fragranced and great way to deal with a zucchini.

Great apple chutney with orange zest and ginger. The best way to use all the apples of fall.

Great pasta dish with prosciutto, tomato sauce and cream. Makes an impression

This is a way to use those autumn apples, so easy to put together and so good!