this stuffed fish takes a tedious amount of work to make but is so worth the time and effort

Lumpiang Ubod – in this springroll variant, sauteed palm heart strips are wrapped in homemade crepe and served with a sweet peanut sauce

A Filipino-style stew made with chicken pieces, bananas, garbanzo beans, chorizo and cabbage simmered in tomato sauce

Grill season is almost here, try these uber delicious BBQ chicken skewers marinated in mango nectar.

Filipino-style omelette made with grilled eggplants and beaten eggs; a simple yet satisfying meal.

a very light soup dish made with fresh egg noodles, shredded chicken, a robust homemade broth, fried garlic bits and chopped green onions

A very spicy dish made with pork cubes, coconut milk and chili peppers

In this Filipino delicacy, a whole pork leg is boiled in spices and then deep-fried until golden and crisp

Filipino-style chicken and rice soup with ginger-based broth

Pickled condiment made with green papaya, bell peppers, carrots and raisins in vinegar and sugar solution.

thick strips of tuna belly are marinated overnight in a sweet and spicy sauce and then grilled to perfection over hot coals

Fried grouper topped with vegetables and sweet and sour sauce.

A spicy vegetable dish made with ground pork, green beans, coconut milk and Thai peppers.

a variation of ice pops made with avocado, milk and sugar; delicious to enjoy summer or not

Filipino pork adobo-so good and so worth the fat!

Lumpiang Hubad – literally means “naked spring rolls”.

Pork belly rashers are marinated in a lemon, soy sauce and garlic mixture and then grilled to perfection.

A tropical drink made with coconut, gelatin, tapioca pearls and palm fruits.

Filipino-style shortbread made with toasted flour, powdered milk, sugar and butter; soft and crumbly, these are melt-in-your-mouth awesome!