Filipino-style shortbread made with toasted flour, powdered milk, sugar and butter; soft and crumbly, these are melt-in-your-mouth awesome!

rice noodles stir-fried with shrimp, chicken, shrimp and cabbage…best way to get introduced to Filipino food!

Filipino-style breakfast porridge made with glutinous rice and chocolate; topped with milk, this is almost like dessert for breakfast.

A refreshing cooler made with tapioca pearls, gelatin cubes and sweetened water

a shaved ice dessert made with tapioca pearls, gelatin cubes, toasted rice, coconut milk, syrup and crushed ice

Juicy tomatoes, grilled eggplant and salted duck eggs make a wonderful salad, the perfect accompaniment to grilled meats and seafood.

A uniquely Filipino dish made with simmered oxtail and peanut-based sauce

Are you familiar with Filipino balut? Here is a delicious way to introduce yourself to duck egg embryos~ cooked in spicy sauce.

Traditional rice cakes made extra cute on in individual muffin pans; gluten-free

Soup made with fresh egg noodles, chicken, liver, quail eggs and vegetables

Crisp and bold with peppers, these salt and pepper shrimps are seriously addicting

Finger-licking good chicken wings marinated with tamarind powder and garlic

Salmon fillets are slathered with sweet chili, mayo and cheese mixture which bakes into a sweet and spicy crusts and keeps moist.

Popular Filipino-style springrolls made with ground chicken and veggies, these are so good I dare you to stop at one

Filipino Sinigang soup made with shrimp, guavas and bokchoy.

Filipino-style sweet rolls, these light brown, crumb-speckled bread buns can be enjoyed with any sandwich spread or filling.

Shrimp and vegetable fritters made with shredded green papaya and squash, these patties are street food at their best

A Filipino dessert made with mashed cassava (yucca), grated coconut, sweetened condensed milk and margarine

Flavorful boiled soup made with beef shanks and beef marrow bones.